Mother's Day Afternoon High Tea

Menu:  chicken and mushroom vol au vent, egg sandwiches, savouries, sweetcorn fritters with cream cheese and beetroot chutney, mini quiches, lemon meringues, scones with cream and jam, carrot cake, and fruit custard tartlet.  Tea and coffee will be served throughout.

Drinks: Includes first glass of bubbles or orange juice and bar purchase after that. 

A special treat for all Mum’s with family, or bring a friend to enjoy the food and company rather than being at home alone.